Museum Grand Café Restaurant 1e Klas

Informazioni generali

Destinazione
Amsterdam, Olanda

Il programma nel dettaglio

Experience the grandeur of the past at Grand Café Restaurant 1e Klas in Amsterdam.



The authentic hospitality establishment is a melting pot of national and international guests, (train) travellers and passers-by.



This hidden gem at platform 2B of Central Station has several spaces and is also available to book exclusively for small or large groups.



Both for private and business events, you are welcome to book a space for drinks, a lovely breakfast, lunch or dinner. The old waiting rooms in Grand Café Restaurant 1e Klas were fully renovated and kept intact for the public to enjoy. You can still experience the old (waiting) times of the past.



• Starters

Classic Caprese: tomato, mozzarella, olive oil

Caesar salad with Tante Door organic chicken, bacon and Parmesan cheese

Vegetarian salad with paprika, cucumber, onion, feta cheese, peas and walnuts

Parel couscous salad with tomato, cucumber, avocado, feta cheese and fresh herbs

Carpaccio with pesto, capers and Parmesan cheese

Pan-fried prawns in olive oil, garlic, tomato and spring onions

Dutch shrimp cocktail

Salad with smoked salmon, Dutch shrimps and croutons



• Soups

Soup of the day

Double consommé of beef with mushrooms and chives

Breton fish soup



• Main course – Fish dishes

Pan-fried prawns in olive oil, garlic, tomato and spring onions

Fillet of cod with mustard sauce

Fillet of salmon with herb salsa

Sea bass with butter sauce



• Main course - Meat dishes

Flemish beef stew served with mashed potatoes and red cabbage

Sliced duck breast fillet with an orange and Grand Marnier sauce

Rump steak with pepper sauce

Spareribs

BBQ dish, hamburger 250gr Angus beef, 1 stick satay and spareribs served with garlic and BBQ sauce

Ribeye steak (approx. 275 g) with herb butter

Beef tenderloin with honey and thyme sauce

Surf and turf: beef tenderloin and 2 shrimps



• Main course - Vegetarian dishes

Vegetarian curry with peas, cashew nuts, yoghurt-mint sauce, coriander, rice and a salad

Fresh pasta with a mushroom sauce, rocket, Parmesan and salad

Fresh pasta with a four-cheese sauce, rocket, Parmesan and salad

Parel couscous, mushrooms, sun dried tomato and fresh herbs



• Desserts

Dame Blanche 2.0

Macaron filled with red fruit ice cream

Omelette Siberienne

Panna cotta with red fruit

Tiramisu

Cheesecake

Lemon meringue pie

Dark chocolate cake with caramel sauce and whipped cream



*Please note the menu is subject to change.